Dimas Adega
Caladoc
14%
Red meats
A wine made from the single variety Caladoc that is fresh, aromatic and rich in tannins, making it the perfect choice to pair with red meats.
12.50€
*price with VAT included
Dimas Adega
Caladoc
14%
Fish and shellfish
-
12.50€
*price with VAT included
Dimas Adega
Verdelho
13%
Shellfish and grilled fish
-
12.50€
*price with VAT included
Curral Atlantis
Merlot | Cabernet sauvignon
13%
Carne
Brownish red with a curious vegetal tone, light notes of grass, lots of spice, revealing a different Merlot, with acidity and tannins tamed by time.
Light smoky, vegetal touch of Cabernet, earthy notes, firm and dry, with lively acidity prolonging the finish.
17.50€
*price with VAT included
Cooperativa da Ilha do Pico
Arinto | Terrantez | Verdelho
13%
Peixe
An excellent mineral aroma with citrus notes, lemon zest in an atmosphere that refers to the Atlantic sea. In the mouth it is mineral and full, finishing salty and very persistent.
20.00€
*price with VAT included
Adega Cooperativa dos Biscoitos
Verdelho
12.5%
Peixe e marisco
The Verdelho variety does not stand out for its aromatic exuberance, but is characterized by its good acidity, but this white has a strong citrus and mineral aroma.
In the mouth it is very fresh, revealing some salinity and delicious purity and minerality.
20.00€
*price with VAT included
Adega Cooperativa dos Biscoitos
Verdelho
12.5%
Peixe e marisco
The Verdelho variety does not stand out for its aromatic exuberance, but is characterized by its good acidity, but this white has a strong citrus and mineral aroma.
In the mouth it is very fresh, revealing some salinity and delicious purity and minerality.
27.50€
*price with VAT included
Curral Atlantis
Arinto
12.5%
Peixe e marisco
Produced in the heart of the Atlantic, where the maritime influence is felt in its strong exotic character, with aromas of spices and elegant ripe fruits.
This wine was aged in French oak barrels.
27.50€
*price with VAT included